[quote="Mr.X":7813b]...represent Jenni.... cool:[/quote:7813b]


represent fucking spam cool:



*miyagi slowly calms down and realises what he said*
......fucking....spam...
kinda gives a warm feeling inside.....i may try that sometime. i'll ask sniped what its like

spam, that wonderful meat, err at least they say its meat

Ingredients:
Chopped pork shoulder meat with ham meat added.
Salt (for binding, flavour, and firmness)
Water (to help in mixing)
Sugar (for flavour)

Sodium Nitrite (for colour and as a preservative)

Nutrition Information For SPAM (original style):
Calories Per Serving: 170
Calories Per Serving From Fat: 140
Serving Size: 2 oz.
Servings Per Container: 6 (large) or 3.5 (small)
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 750mg
Total Carbohydrates: 0g
Fiber: 0g
Sugars: 0g
Proteins: 7g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%

Nifty Spam Trivia!
By World War II, Hormel had sold twenty thousand tons of Spam. Then, during the wartime meat rationing, Spam got popular...
If all the cans of Spam ever eaten were put end-to-end, they would circle the globe at least ten times.
In the U.S. alone, 3.8 cans of Spam "are consumed every second"(assuming SPAM is eaten 24 hours a day, 365.25 days a year).
Senator Robert Byrd of West Viginia eats a sandwich of SPAM and mayonnaise on white bread three times a week.
Residents of Hawai'i eat an average of four cans of SPAM per person per year, more than in any other place on Earth (Elsewhere in the Universe, who knows?).
By 1959, a billion cans of SPAM had been sold. The two billion mark was hit in 1970, followed by three billion in 1980, four billion in 1986, and five billion in 1993. That's a lot of SPAM!
In Korea, SPAM is sold in stylish presentation gift boxes of nine cans each. SPAM stolen from army PXs can be found on the Korean black market. And there are Korean imitations called Lo-Spam, Dak, Plumrose, and Tulip, to ensure that no one need go without.
Nikita Krushchev once credited SPAM with the survival of the WWII Russian army. ''Without SPAM, we wouldn't have been able to feed our army,'' he said.
SPAM is sold in over 99% of U.S. grocery stores.
The SPAM luncheon meat trademark is registered in 93 countries.
Over 60 million people in the U.S. eat SPAM.
SPAM is made in two U.S. locations - Austin, Minnesota, and Fremont, Nebraska - and seven other countries: England, Australia, Denmark, Phillipines, Japan, Taiwan, and South Korea.
In 1989, the U.S. armed forces bought 3.3 million pounds of SPAM.
Over 141 million cans of SPAM are sold worldwide each year


BTW I was born in Fremont, Nebraska. I knew people that made spam.

ah well thats what they tell us but stats only give us sore eyes.
i need to see the production process in full flow, get hands on with the spam, ask the spam the right questions, divulge secrets.

SPAM sure is beautiful and helps form the structure of the universe but is there any more to spam..........can spam talk...

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[quote="mr.miyagi":cdd0f]ah well thats what they tell us but stats only give us sore eyes.
i need to see the production process in full flow, get hands on with the spam, ask the spam the right questions, divulge secrets.

SPAM sure is beautiful and helps form the structure of the universe but is there any more to spam..........can spam talk...

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|________________???...[/quote:cdd0f]

Spam can do anything, you can substitute it for anything.

There isn't really much scary meat in it, such as the stories about pig snouts and such, even though meat used for canning contains adjacent fat and connective tissues that need not be described on the label, however. Presence of tendons in canned meat is considered permissible if the amount is under 10% in contents; the reason being that finely ground tendons are believed to be digestible in the presence of other proteins. For every 100 pounds of this meat, you need about 3 1/2 pounds of salt, a pound of sugar, and about an ounce of sodium nitrate. Nitrate is what gives Spam it's eerie pink--without it, Spam would fade to a drab meat-loaf gray.
The consistency of Spam is not quite fleshlike, being too rubbery for that, and is constructed on the principle of concrete. Coarse chunks of meat are held together by a pate of finely ground meat. Approximately 3/4 of the meat is ground coarsely (through a three-eighths-inch plate of the grinder), the remaining quarter finely (one-eighth-inch plate). Grinding, mixing and curing must be done in a chilled factory (34 degrees Fahrenheit) to minimize bacterial growth. Mix the 2 grades of meat with the salt, sugar, and sodium nitrate in a vacuum mixer set to a 27-inch vacuum, for 5 minutes. Release vacuum and let the mixture cure overnight, maintaining refrigeration. The next day, mix in the vacuum mixer for about 10 minutes again. The chilled meat is then ready for canning.
Though the canning plant doesn't have to be refrigerated, the meat must not warm more than a few degrees (to no more than 40 degrees Fahrenheit) in transit. Spray the inner surfaces of the cans with oil for easy removal, then pack with meat mixtuer and seal under a 27-inch vacuum. Spam is still raw when canned. Cooking and sterilization take place in the sealed can. The time required to sterilize depends on the size and shape of the can. The classic 3 7/8" x 3 1/4" x 2 1/8" oblong can takes about 70 minutes in an oven set to 230 degrees Fahrenheit. The can's sturdy design and the internal vacuum prevent explosion.
Hormel's dating code is a 5-digit number on the bottom of the can, something like F04173, where F encodes the processing plant. The first 2 digits represent the month (04 for April), the next two are the day (17 is the 17th), and the last is the year (3 means it's 1993 unless it's a really old can). There is a record of canned meat (not Spam, obviously) remaining edible for 114 years. However, a Hormel brochure suggests using all canned foods within 2 years. Says Hormel, "It is important to keep in mind that all foods are substances which are derived from living matter. All living things have life spans that are characteristic of the species." Even Spam.

[img]http://www.cusd.claremont.edu/~mrosenbl/spamcrate.gif[/img]

I belive the hicks call is "Sparm"

Represent cool:

Prepresent eek:

cool: Tneserper

...he's right, you know....I, for example, am wearing a very comfortable, very sensible pair of
100% Spam Bermuda walk-shorts, they both look and smell fantastic...particularly when my "dude" has a sweat up.

The invitation to "eat my shorts" has never promised such deliciously savoury goodness......[img]http://aff.ne-rangers.net/images/smiles/icon_biggrin.gif[/img]

This has to be one of the gayest threads on record

...erm, Represent gayest threads on record cool:

Represent the wall of idiots

we make that wall proud

we make sandcastles in the clouds

we make pie in the sky

we chase lucy in the sky with diamonds

we throw apples at birds

we we we we spam the fuck outta this forum....oops

fire2:

[quote="mr.miyagi":94a77]we make that wall proud

we make sandcastles in the clouds

we make pie in the sky

we chase lucy in the sky with diamonds

we throw apples at birds

we we we we spam the fuck outta this forum....oops

fire2:[/quote:94a77]

...awww....come on mr.miyagi...how do you expect people to continue helping you with your relationships,
while you just carry on spamming as if nothing matters...
...I only hope that Pyro doesn't see this unmitigated spam of yours...he'd be gutted...... eek:

You REGULAR spammers ain't no thing....I'm the official AA.COM SEX-SPAMMER.

Cock-Wranglers...... cry: