steaks
 

how do you like yours done?

favorite cut and cooking preference!!



mine would have to be either london broil (med-rare) or filet mingnon (rare)

anyone else?

As rare as you could get it, without getting me sick. Not that I love tasting blood, the flavor just stands out so much more with all the juices.

Medium Rare and i'll be damned if some one tries to throw A1 on there. THAT'S BLASPHEMY!

do you use anything on yours?

i use peter luger and pickapepper. both are awesome.

I never use sauce, think it tastes kind of digusting (on good steak, anyways. Ribs its good). Just pepper.

Gawd, I dont think I've had a steak for nearly 9 months.. I cant remember the last time my parents made it, but I do remember eating it at the Cherry Cricket back in the summer...yeah...late July.

i like mine done ... no pink with heinz 57.

medium rare - medium

ketchup on steak eek:

Medium rare. And a good steak sauce, the no name stuff.

bacon wrapped fillets, sirloin, or the porterhouse... no sauce, Montreal Steak Spice only... seared on the outside rare as hell inside...

thats what a pittsburgh is. burnt out raw in

who wants there steak burnt? lol
and whats pittsburg?

medium well, with A1

unless its prime rib, then just gimmie da meat! calmdown:

/me waits for ktog to fill us all in.

rare. and a side serving of blood with it. ed:

[quote="Short Hand":588f6]rare. and a side serving of blood with it. ed:[/quote:588f6]

vampire

[img]http://www.umich.edu/~urecord/9798/Mar25_98/sesame.jpg[/img]