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TiberiusAD · 04-04-2005, 07:31 PM

"Tell the waitress well-done" is my philosophy. Typically comes back with some light pink and tender.

When I cook 'em, I go with a medium rare, nice pink middle. I hate a tough steak. Prefered cut is definatly the T-Bone.

	(#21)
TiberiusAD is Offline Senior Member Posts: 289 Join Date: Apr 2005	04-04-2005, 07:31 PM "Tell the waitress well-done" is my philosophy. Typically comes back with some light pink and tender. When I cook 'em, I go with a medium rare, nice pink middle. I hate a tough steak. Prefered cut is definatly the T-Bone.