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Zoner · 04-05-2005, 06:40 AM

Fave cut would probably be a rib steak. NY Strip is a close second. I find myself buying a lot of king sirloin too. Cheap cut, but damn nice if you know what you're doing.

Gotta be medium-rare to medium-well for me. Seared on the outside, pink in the middle. Montreal steak spice owns.

	(#22)
Zoner is Offline Administrator Posts: 17,739 Join Date: Apr 2002 Location: Camp Crystal Lake	04-05-2005, 06:40 AM Fave cut would probably be a rib steak. NY Strip is a close second. I find myself buying a lot of king sirloin too. Cheap cut, but damn nice if you know what you're doing. Gotta be medium-rare to medium-well for me. Seared on the outside, pink in the middle. Montreal steak spice owns.