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Originally Posted by Zoner
Fave cut would probably be a rib steak. NY Strip is a close second. I find myself buying a lot of king sirloin too. Cheap cut, but damn nice if you know what you're doing.
Gotta be medium-rare to medium-well for me. Seared on the outside, pink in the middle. Montreal steak spice owns.
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rock: im fuckin hungry now mad: