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Blase · 04-05-2005, 02:10 PM

New York Steak - Medium Rare
Filet Mignon - Medium Rare
Top Sirloin - Medium Rare

My favorite though is buying a 1.5 pound slab of Beef Flank, cutting it up, and stir-frying it. Never tasted so great.

	(#1)
Blase is Offline Senior Member Posts: 1,583 Join Date: Jun 2004	04-05-2005, 02:10 PM New York Steak - Medium Rare Filet Mignon - Medium Rare Top Sirloin - Medium Rare My favorite though is buying a 1.5 pound slab of Beef Flank, cutting it up, and stir-frying it. Never tasted so great.