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Poseidon · 03-01-2006, 06:42 PM

I'm not really too suprised to be honest, I used to work in burger king. the ice holder there was open all day (the lid was never used) Ice was only changed once the ice had run out (maybe only once or twice a day). So that same ice was collecting bacteria thoughout the day.

On your comment trip... At BK I used to get bollocked for "topping up" the drinks (adding aditional topups to the drinks to fill up the cups once the S/R/L button had been pressed. The rest of the cup should be filled up with ice. However on average the machine would only spit out half a cup of liquid (coke/fanta or whatever) into the cup, the rest was expected to be ice!

	(#12)
Poseidon is Offline 2nd Lieutenant Posts: 3,358 Join Date: Jul 2003 Location: Good ol' England!	03-01-2006, 06:42 PM I'm not really too suprised to be honest, I used to work in burger king. the ice holder there was open all day (the lid was never used) Ice was only changed once the ice had run out (maybe only once or twice a day). So that same ice was collecting bacteria thoughout the day. On your comment trip... At BK I used to get bollocked for "topping up" the drinks (adding aditional topups to the drinks to fill up the cups once the S/R/L button had been pressed. The rest of the cup should be filled up with ice. However on average the machine would only spit out half a cup of liquid (coke/fanta or whatever) into the cup, the rest was expected to be ice!