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06-07-2005, 01:51 PM
Well, heres what I just ate for lunch (I have to baby-sit my sisters all day long, so Im really gonna be stuck-at-home 24/7 all the time for the next couple weeks 'till we go to Mexico)
DUFFAY'S SPICY TUNA SAMMICH
Two slices bread, lightly toasted
One can of Albacore
One tbsp. sweet pickle relish
One tbsp. mayo
Two tbsp. spicy hot deli mustard
One tbsp. salt
Combine all ingredients in a blender until its an absolute mush, spread on sandwhich.
I also had a peach and a glass of milk. cool:
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