[Judas]

its ok. too little to really enjoy tho. if and when i drink speciality coffees, its cafe mocha. ( which is very rare ). i prefer just flat out coffee.

one third espresso
two thirds steamed milk
shot of chocolate

if you have a espresso maker you should be able to make the above if you wanna give it a try. i just use hersheys choco syrup and steam the milk using the little deal on the side of maker. pretty good stuff and easy to make.

the press is the coffee lovers real friend. you should try to get you some espresso roast and fire it up in a press.

[img]http://www.creativecookware.com/images/French%20Press%20YU23088.JPG[/img]