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Sergeant
Posts: 1,308
Join Date: Jun 2002
Location: Charlotte NC, US
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04-04-2005, 07:04 PM
I like em cooked medium.
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Captain
Posts: 5,824
Join Date: Mar 2002
Location: Robertplantsville
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04-04-2005, 07:10 PM
Pittsburgh = Charred on the outside, rare in the inside ... not bad, but not amazing.
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General of the Army
Posts: 18,895
Join Date: Jan 2002
Location: Auckland, New Zealand
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04-04-2005, 07:16 PM
I like a tough, well done steak....With onions, mustard, tomato sauce, pepper and fries with a beef stock powdering as a side. Nice big glass of ice cold coke to wash it down.
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  Re: steaks |
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Lieutenant Colonel
Posts: 7,162
Join Date: Dec 2002
Location: Plymouth, MA
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Re: steaks -
04-04-2005, 07:19 PM
Quote:
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Originally Posted by harpua
how do you like yours done?
favorite cut and cooking preference!!
mine would have to be either london broil (med-rare) or filet mingnon (rare)
anyone else?
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london broil rock: Medium Well for me. |
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Colonel
Posts: 8,386
Join Date: Mar 2002
Location: wut
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04-04-2005, 07:31 PM
med-rare
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Senior Member
Posts: 289
Join Date: Apr 2005
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04-04-2005, 07:31 PM
"Tell the waitress well-done" is my philosophy. Typically comes back with some light pink and tender.
When I cook 'em, I go with a medium rare, nice pink middle. I hate a tough steak. Prefered cut is definatly the T-Bone.
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Administrator
Posts: 17,739
Join Date: Apr 2002
Location: Camp Crystal Lake
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04-05-2005, 06:40 AM
Fave cut would probably be a rib steak. NY Strip is a close second. I find myself buying a lot of king sirloin too. Cheap cut, but damn nice if you know what you're doing.
Gotta be medium-rare to medium-well for me. Seared on the outside, pink in the middle. Montreal steak spice owns.
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Chief of Staff General
Posts: 20,691
Join Date: Apr 2002
Location: Brampton Ontario Canada
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04-05-2005, 09:00 AM
medium or medium-rare with A1 sauce...i can't stand steak without it.
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2nd Lieutenant
Posts: 3,222
Join Date: Oct 2003
Location: Dallas, Texas, USA
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04-05-2005, 09:53 AM
Quote:
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Originally Posted by Zoner
Fave cut would probably be a rib steak. NY Strip is a close second. I find myself buying a lot of king sirloin too. Cheap cut, but damn nice if you know what you're doing.
Gotta be medium-rare to medium-well for me. Seared on the outside, pink in the middle. Montreal steak spice owns.
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rock: im fuckin hungry now mad: |
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Senior Member
Posts: 1,495
Join Date: May 2003
Location: here
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04-05-2005, 11:44 AM
iam going to the local 24 hour diner to get me some lunch
2 steaks btw, bitches LOL
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Senior Member
Posts: 1,413
Join Date: May 2004
Location: IUP
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04-05-2005, 01:17 PM
yea, i love steaks, but the meatfarts that follow. jesus. poison.
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1st Lieutenant
Posts: 4,535
Join Date: Jan 2002
Location: new york
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04-05-2005, 01:52 PM
http://www.meetyourmeat.com/
[img]http://www.petacatalog.org/images/250-BS379.jpg[/img]
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Chief of Staff General
Posts: 20,691
Join Date: Apr 2002
Location: Brampton Ontario Canada
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04-05-2005, 02:03 PM
Quote:
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Originally Posted by guarnere
http://www.meetyourmeat.com/
[img]http://www.petacatalog.org/images/250-BS379.jpg[/img]
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The right to bear arms is essentially allowing murder instead of preventing it. |
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Administrator
Posts: 17,739
Join Date: Apr 2002
Location: Camp Crystal Lake
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04-05-2005, 02:03 PM
Yep, meat is murder and murder tastes pretty goddamned good. happy:
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Brigadier General
Posts: 10,721
Join Date: Apr 2003
Location: C-eH-N-eH-D-eH eH?
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04-05-2005, 02:05 PM
dave, if i watch this, and i can never eat meat again... i am going to kill you.
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