| Offtopic Any topics not related to the games we cover. Doesn't mean this is a Spam-fest. Profanity is allowed, enter at your own risk. |
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Senior Member
Posts: 1,533
Join Date: Nov 2003
Location: New York
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05-31-2006, 11:21 PM
No, I don't make my own pizza. I either go for pizza from a local pizza place, or Dominos.
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Lieutenant Colonel
Posts: 7,860
Join Date: Feb 2004
Location: one
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05-31-2006, 11:21 PM
[quote="Doctor Duffy":11178]Costco pizza is lovely[/quote:11178]
I thought/was hoping you were dead
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Senior Member
Posts: 5,825
Join Date: Nov 2004
Location: Banned
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05-31-2006, 11:23 PM
[quote=TonyMontana]
Quote:
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Originally Posted by "Doctor Duffy":5dc51
Costco pizza is lovely
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I thought/was hoping you were dead[/quote:5dc51]
Oh |
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General of the Army
Posts: 17,299
Join Date: May 2002
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06-01-2006, 06:31 AM
dufffy.
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOO!!!!!!!
Jap translation(DO NOT WANNNNNNNNNNNNNTTTTTTTTTTTTTTTTTTT!!!!)
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Guest
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06-01-2006, 06:32 AM
hi duffy.
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Administrator
Posts: 17,739
Join Date: Apr 2002
Location: Camp Crystal Lake
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06-01-2006, 07:33 AM
Yeah, I make 'em on occasion. I try different things on 'em, though...not the old pepperoni heartstoppers.
Last one I made had grilled chicken, spinach, and feta. I made an awesome BBQ chicken pizza with Bulls Eye sauce and grilled red onions. Fucking awesome.
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Lieutenant Colonel
Posts: 7,162
Join Date: Dec 2002
Location: Plymouth, MA
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06-01-2006, 10:18 AM
I usually just order out but I remember one time when I did make pizza from scratch at my uncles. I remember it was fun but extremely messy and not worth it because I was hungry while making so I ate and didn't want the pizza after.
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1st Lieutenant
Posts: 4,318
Join Date: Jun 2002
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06-01-2006, 03:57 PM
Quote:
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Originally Posted by WidowMaker555
Quote:
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Originally Posted by gtboys34
are you fat?
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LOL rock: |
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Captain
Posts: 5,930
Join Date: Jan 2002
Location: Wherever you're not !!
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06-01-2006, 08:07 PM
My friends mother made the best pizza. I would leave there stuffed.
Now a days, i just go to my buddy's resturant....no need to make my own.
The world is my urinal
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General of the Army
Posts: 18,895
Join Date: Jan 2002
Location: Auckland, New Zealand
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06-01-2006, 08:16 PM
Spinach & Feta....Can't lose.
...Otherwise it's cracked pepper, dutch and italian salami, mozarella cheese and tangy salsa dip base, coated in ham, green and red peppers, onion, mushrooms and jalapenos....Throw on some more cheese, spice it up with some italian herbs, cajun seasoning and a dash of mexican chilli powder then you have the greatest pizza ever.
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Senior Member
Posts: 1,533
Join Date: Nov 2003
Location: New York
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06-01-2006, 08:45 PM
Quote:
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Originally Posted by Tripper
Spinach & Feta....Can't lose.
...Otherwise it's cracked pepper, dutch and italian salami, mozarella cheese and tangy salsa dip base, coated in ham, green and red peppers, onion, mushrooms and jalapenos....Throw on some more cheese, spice it up with some italian herbs, cajun seasoning and a dash of mexican chilli powder then you have the greatest pizza ever.
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Wow. That sounds incredible! It also sounds like it would kill me. happy: |
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Major General
Posts: 14,130
Join Date: Jan 2002
Location: Fredericksburg, Virginia, USA
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06-01-2006, 10:00 PM
Quote:
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Originally Posted by TonyMontana
i dont make shit. my grandma does.
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A guy name Vinny makes my pizza...and hes from Brooklyn. |
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Captain
Posts: 5,724
Join Date: Dec 2002
Location: Mostly Vermont. Also New Hampshire
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06-01-2006, 10:17 PM
best pizza Ive ever had was at a gourmet restruant. Caramelized onions, mozzarella, thin crust, some sort of weird sauce and perfectly done chicken. It was a ~20inch pizza that cost $25 oOo: ( I got it free as I worked there).
NExt would be BBQ chicken, hawiian, sausage, and meat lovers.
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Senior Member
Posts: 5,825
Join Date: Nov 2004
Location: Banned
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06-01-2006, 10:49 PM
You know what's good is just plain old cheese.
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Command Sergeant Major
Posts: 2,607
Join Date: Apr 2002
Location: MAINE
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06-02-2006, 07:06 AM
i make mine with fiddleheads....yummy stuff...i dig the white pizza with spinach/feta but you cant go wrong with the classic pep pie....
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